i'm a hot sauce fanatic and I love sauces made with those... apparently this is hotter though.. trinidad scorpion. did you take a bite of the ghost pepper? I'd be scared
Yeah, I got Fiesta Friday going on lately, and every week trying out some new Salsa. Had some Ghost Pepper salsa last week. Its wasn't lethal, but had a great burn (almost like a sunburn in your mouth). But when it got to the stomach, ugh, purgatory for hours. I love tacos and salsa...
I fear no pepper! that being said, I have a healthy fear of pepper spray capscium concentrate being bottled by hot sauce companies, that sh*t will tear you up.
I eat them, but in very small pieces. I dice them super fine and dry them. one tiny flake will keep your mouth hot for the entire meal, and then some.. Have never really have stomach issues tho since I don't chomp down on whole peppers. I make my own sauces too, but like to tone them down with jalapeño. Here's a list of the other peppers I'm growing. quite a few I'm just starting. Carolina Reaper Moruga Scorpion Butch T Trinidad Scorpion Brain Strain 7 Pot Caribbean Hot Scotch Bonnet Black Dragon Thai and the list goes on..
I have had ghost pepper in 2 different salsas and loved them both. I would like to try it cooked traditional in an Indian meal though. Secret Space, where are you getting your seeds? I dont know the Black Dragon Thai but I want to try it.
The Dragon chili is awesome! I think has better flavor than other Thai chilis. Ripens from black to red and grows straight up. My last batch of seeds I got from pepperjoe.com I'm actually going to make a batch of kitchiri today for a friend. Not sure I should put any in hers though, or maybe..
