anyone taking advantage of this? i know there are some serious foodies on these boards... so far i'm hitting up brasserie ruhlmen, collichio and sons, and matsuri. wish i hadn't waited so long as i was seriously hoping to find a table at le cirque,, but shit is booked solid the whole week
I haven't spent too much time in newark,, but i'm sure there's some decent grub to be had. restaurant week is perfect for exploring new options because even if its not exactly what you wanted its friggin' cheap!
